Recipe Details



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Food Network SA

Smoked Salmon, Avocado and Strawberry Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › N/A
  • Serves
    › 4


4 red cabbage leaves
8 strawberries, sliced
100 g gooseberries, halved
1 avocado, halved and cubed
½ lemon, juiced
100 g smoked Norwegian salmon ribbons
120 g wild rocket or mixed green leaves
Micro herbs, to garnish
For the dressing, mix:
3 T soya sauce
1 red bird’s-eye chilli, sliced
2 t sesame oil
3 T rice vinegar
Sugar, to taste


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