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Food Network SA

Jumbo Maple-Pecan Scone

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 25 min
  • Serves
    › 8

Ingredients

3/4 cup buttermilk, plus more for brushing
1 teaspoon vanilla extract
2 1/4 cups cake flour, plus more for dusting
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon grated orange zest
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt, plus a pinch
12 tablespoons (165g) unsalted butter, cut into small pieces and chilled
1/2 cup pecan nuts, roughly chopped and toasted
1/4 cup icing sugar
3 tablespoons maple syrup

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