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Food Network SA

Easy Chicken Curry with Vegetables

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 35 min
  • Serves
    › 4

Ingredients

2 tablespoons vegetable oil
3 tablespoons red Thai curry paste
1 yellow onion, sliced with the grain
2 chicken breasts, cut into cubes
Salt and freshly ground black pepper
1 1/2 cups broccoli florets
1 1/2 cups chopped carrots
1 teaspoon dried basil
3 cloves garlic, minced
Zest of 1/2 lime
1 1/4 cups coconut milk
1/4 cup chicken stock
One 400g can diced tomatoes
Lime wedges, for squeezing

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