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Food Network SA

Candy Coated Pear Skulls

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 30 min
  • Cook time
    › 5 min
  • Serves
    › 8

Ingredients

4 medium to large pears
50 g white baking chocolate (about 3 cups)
1/2 cup white baking chocolate

Black food colouring

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