Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Home Town Curry

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 25 min
  • Serves
    › 6

Ingredients

2 tbsp olive oil
1 large red onion, finely chopped
4 garlic cloves, finely chopped 
1 ½ tsp fresh ginger, grated
1 red chilli, seeded and chopped

3 tbsp korma paste
2 tbsp tomato paste or puree
200 g pureed tomatoes (passata) 
2 x 400 g can coconut milk
1 cup chicken stock
salt and pepper

Add 
2 chicken fillets, strips 
Salt and pepper
1 tsp ginger, finely grated
2 cloves garlic finely chopped
1 tbsp oil

Serve with
1⁄4 red onion, finely sliced
15 g fresh coriander leaves, rinsed
4 tbsp apricot chutney (Mrs. Balls)
Basmati Rice, cooked following packet instructions
Popodoms 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü