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Food Network SA

Smoked Salmon Dip

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 6-8

Ingredients

½  Celery, cut in sticks 
1 Mediterranean cucumber peeled, cored and cut into sticks 
½ bag Beetroot chips

Dip:
300g hot smoked salmon 
250g mascarpone  
½ lime, juiced 
2 tbsp soy sauce 
4 tbsp milk
1 tsp sriracha
2 tbsp chopped fresh dill 

Garnish:
Chopped fresh dill 
100 g thin sliced smoked salmon for roses

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