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Food Network SA

Butterflied Leg of Lamb with Greek Salad and Hummus

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

4 leg of lamb steaks 
3 tsp (15g) crushed chillies
3 tsp (15g) ground cumin
2  lemons roughly chopped
50g rosemary
10 cloves  garlic

Greek Salad:

1 cucumber, deseeded and diced
1 cup (200g) feta, cubed
1 cup (200g) red cherry tomatoes, halved
1 red onion, diced

1 cup (200g) black olives, pitted and roughly chopped
1 handful (50g) mint, roughly chopped 
1 handful (50g) flat parsley, roughly chopped
200ml extra virgin olive oil
Juice of 2 lemons
60g rocket
8 pita breads
1 cup store-bought hummus  
Sea salt and freshly ground black pepper

Pickled chilis, sliced

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