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Food Network SA

Spicy Chicken Tacos

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 10 min
  • Serves
    › 6

Ingredients

2 chicken fillets, butterflied 

Rub:
Sea salt
1T canola oil
1 t smoked paprika
½ chilli flakes
1 t garlic  
½ t hot mustard powder
1 T freshly chopped coriander
1 T thick mayonnaise 
Pinch of salt
1 T olive oil 

Serve with:
4 hard taco shells or more 
1 tin red kidney beans, rinsed 
250 g mixed cherry tomatoes, quartered 
125 ml sour cream
2 avocados, sliced
2 limes, quartered
1 jar salsa 
65 g  grated cheddar cheese
A bunch coriander sprigs, some stems removed

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