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Food Network SA

Poke

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 40 min
  • Serves
    › 4

Ingredients

1x 250 g tuna steak 

Sauce: 
3 tbsp soy sauce 
4 tsp toasted sesame oil
1 tbsp water
1 tsp fresh lemon juice
½ tsp sriracha 
2 tsp red onion, very finely chopped 
1 long spring onion, finely chopped
1 garlic clove, minced 
½ tsp grated ginger
2 peppadews, chopped

Sushi rice:
300 g sushi rice
470 ml water
Pinch of salt
½ tbsp rice wine vinegar

Serve with: 
1 Mediterranean cucumber, half ribbons and half sliced
½ tsp. black sesame seeds
A few coriander leaves

 

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