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Food Network SA

Wagyu Steak with Creamy Chakalaka Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 1

Ingredients

Cauli mash:
½ head cauliflower
240 ml  milk
Salt

Steak:
300 g wagyu rib eye steak, minimum 2,5 cm thick
Sea salt
1 tsp olive
A knob of butter

Watercress, to serve

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