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Food Network SA

Pickled Red Onions

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › N/A
  • Serves
    › 1 medium jar

Ingredients

1 large red onion, very thinly sliced
250 ml water
125 ml apple cider vinegar
1 tbsp sugar
pinch of sea salt
5 cm piece of fresh ginger, peeled

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