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Food Network SA

Raw Beet and Carrot Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

200 g shredded carrots, store bought
200 g shredded beet, store bought
60 g baby spinach, rinsed thoroughly

Dressing:  
80 ml olive oil
4 tbsp red wine vinegar 
2 tbsp fresh parsley 
1½ tsp honey 
Sea salt and freshly ground black pepper 

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