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Food Network SA

Slow-Cooker Risotto

Key info

  • Difficulty
  • Prep time
    › 1/4 hr
  • Cook time
    › 2 hrs
  • Serves
    › 6

Ingredients

1⁄4 cup olive oil, plus extra for greasing
2 shallots, peeled and minced
1 1⁄4 cups arborio rice
1⁄4 cup dry white wine
4 cups chicken stock
1 teaspoon salt
1⁄2 Parmigiano-reggiano cheese

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