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Food Network SA

Grilled Rib Eye Steak with Pan-Fried Tomatoes and Rosemary Caper Butter

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/2 hr
  • Serves
    › 2

Ingredients

2 x 250-300g rib-eye steaks

2 tbsp olive oil

400 g cherry tomatoes

1 tbsp chopped fresh rosemary needles

2 cloves garlic, chopped

2 tbsp capers, roughly chopped

salt & ground white pepper

1 tbsp butter

zest of 1 lemon

1 tbsp chopped flat leaf parsley

grated Parmesan

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