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Food Network SA

White Lady Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 1/2 hr
  • Serves
    › 16

Ingredients

Macaron Base
6 Egg whites
200g Caster sugar
200g Ground Hazelnuts or ground almonds
Sponge
6 eggs
160g caster sugar
160g cake flour
2 tsp baking powder

Filling
1 litre double cream
300g good quality strawberry jam
400g white

Marzipan
200g toasted
flaked almonds
40g melted white chocolate
40g melted dark chocolate
 

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