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Food Network SA

Good Eats Beef Stew

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 6 hrs
  • Cook time
    › 40 min
  • Serves
    › 4

Ingredients

1/4 cup tomato paste
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
1.5kg English-cut short ribs
1 tablespoon plus 1 teaspoon kosher salt, divided
1 large yellow onion, thinly sliced
450g red-skinned potatoes, unpeeled and diced small
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves

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