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Food Network SA

Blackberry and Sweet Corn Pilsner Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 10 min
  • Cook time
    › 50 min
  • Serves
    › 16-20

Ingredients

Icing:

1 cup sugar
1/2 cup cake flour
3 3/4 cups blackberries 
1 tablespoon fresh lemon juice
340g (1 1/2 cups) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

226g (1 cup) unsalted butter, at room temperature, plus more for greasing pans
4 cups cake flour, plus more for pans (see Cook's Note)
430g tinned creamed corn
340ml bottle pilsner
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup sugar
1 teaspoon vanilla extract
4 large eggs

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