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Food Network SA

Hummingbird IPA Cake with Caramel Buttercream

Key info

  • Difficulty
    › Easy
  • Prep time
    › 50 min
  • Cook time
    › 35 min
  • Serves
    › 16-20

Ingredients

Icing:

1 cup granulated sugar
1 cup heavy cream, at room temperature
226g (1 cup) unsalted butter, softened
2 cups icing sugar
1 tablespoon poppy seeds, lightly toasted and cooled
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

Unsalted butter, for greasing the pans
2 1/2 cups cake flour, plus more for pan (see Cook's Note)
1 1/4 teaspoons ground cinnamon
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 cup desiccated coconut
2/3 cup finely chopped walnuts
1 cup mashed ripe banana (from about 3 medium bananas)
2/3 cup canola oil
2/3 cup granulated sugar
2/3 cup packed dark brown sugar
1 1/4 teaspoons vanilla extract
2 large eggs
350ml IPA (Indian Pale Ale)

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