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Food Network SA

Gingerbread Flapjacks with Cream Cheese and Rum Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 25 min
  • Serves
    › 4-6

Ingredients

1 2/3 cups cake flour (see Cook's Note)
3/4 cup sugar
1/4 cup cornflour
1 tablespoon baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon baking soda 
1/2 teaspoon kosher salt
2 cups milk
1/4 cup molasses (not blackstrap)
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
110g cream cheese, at room temperature
2 teaspoons dark rum (optional)
Icing sugar for serving

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