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Food Network SA

Choux Pastry Eiffel Tower

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 35 min
  • Serves

Ingredients

For the choux pastry:
125ml milk
125ml water
125g butter
½ tsp salt
2 tsp caster sugar
150g strong bread flour
4 eggs

For the topping:
100g melted dark chocolate
100g melted white chocolate

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