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Food Network SA

Belgian Waffle Layer Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 35 min
  • Cook time
    › 1/4 hr
  • Serves
    › 12

Ingredients

300g plain flour
150g caster sugar
1 tsp instant yeast
400ml whole milk
120g melted butter
2 large eggs, separated
1 tbsp cocoa powder

For the topping:
100g dark chocolate
2 tbsp golden syrup
30g white chocolate

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