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Food Network SA

Roast Potato and Rosemary Soda Bread

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 1 loaf

Ingredients

6-8 leftover roast potatoes chopped into bite size chunks, about 200g
2 tbsp fresh rosemary, finely chopped
250g plain white flour
250g plain wholemeal flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk

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