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Food Network SA

Vínarterta (Biscuit Layer Cake)

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 6-8

Ingredients

310g butter, unsalted and softened
250g caster sugar
2 medium eggs, beaten
½ tsp vanilla extract
250g plain flour
1½ tsp baking powder
185g fine porridge oats

For the filling:
150g softened butter
300g icing sugar
100g melted dark chocolate
Extra icing sugar for dusting

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