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Food Network SA

Skyr Yoghurt Sandwich Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 8

Ingredients

For the sponge:
6 medium eggs
100ml sunflower oil
250g caster sugar
300g Skyr plain yoghurt
400g plain flour
4 tsp baking powder
2 tsp ground ginger
For the filling:
200g Skyr plain yoghurt
200g Rhubarb Jam or your favourite flavour
Icing sugar to dust

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