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Food Network SA

Brisket Tacos With Red Cabbage

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 3 hrs 50 min
  • Serves
    › 8-10

Ingredients

2 heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic

2 tablespoons extra-virgin olive oil

Kosher salt

2kg pounds brisket

Freshly ground pepper

1 tablespoon smoked paprika

1 tablespoon chili powder

3 tablespoons canola oil

3 large red onions, halved and thinly sliced

1/4 cup packed dark brown sugar

2 tablespoons apple cider vinegar

1 cup dry red wine

2 cups beef stock

2 bay leaves

16 to 20 small flour tortillas

Red cabbage coleslaw, for topping (below)

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