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Food Network SA

Chocoflan

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 2 hrs
  • Serves
    › 10

Ingredients

Softened butter, to coat pan

1/4 cup store-bought caramel sauce

For the cake:

10 tablespoons butter, room temperature

1 cup sugar

1 egg, room temperature

1 3/4 cups cake flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/3 cup cocoa powder

1 1/4 cups buttermilk

For the flan:

One tin evaporated milk

One tin condensed milk

113g cream cheese, room temperature

3 eggs

1 tablespoon vanilla extract

For garnish:

1/4 cup store-bought caramel sauce

1/4 cup chopped pecan nuts

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