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Food Network SA

French Onion Macaroni and Cheese Soup

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 40 min
  • Serves
    › 4

Ingredients

For the Soup:

4 tablespoons unsalted butter

4 medium yellow onions, thinly sliced (about 14 cups)

Salt and freshly ground black pepper

2 bay leaves

2 to 3 sprigs fresh thyme

1 cup dry white wine

4 cups low-sodium beef stock

 

For the Mac 'n' Cheese Topping:

1 cup macaroni noodles(113g)

2 tablespoons unsalted butter

2 tablespoons plain flour

3/4 cup milk

Salt and freshly ground black pepper

1 3/4 cups shredded gruyere

1 3/4 cups shredded sharp yellow Cheddar

2 tablespoons panko breadcrumbs

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