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Rose Sangria

Ina Garten

Ina Garten

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

1 (750 ml) bottle good rose wine

1/2 cup pomegranate juice 

1/3 cup freshly squeezed lemon juice (3 lemons) 

1/4 cup caster sugar 

3 tablespoons Grand Marnier 

1 tablespoon Cognac or brandy 

Water and ice, plus extra ice for serving 

1/2 cup fresh raspberries 

8 large fresh strawberries, hulled and quartered 

2 red plums, pitted and sliced 

Method

Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.

When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

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