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Food Network SA

Tomato Soup With Parmesan Croutons

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 35 min
  • Serves
    › 12

Ingredients

Soup:

1 tablespoon butter

1 tablespoon olive oil 

3 large carrots, peeled and finely diced 

1 clove garlic, grated on a rasp grater

1 medium onion, finely diced 

2 tablespoons tomato paste 

Three 800g tins whole tomatoes 

4 cups vegetable or chicken stock

2 tablespoons finely chopped fresh parsley

1/2 cup heavy cream 

2 tablespoons chopped fresh basil

Salt and freshly ground black pepper 

Croutons:

1/2 baguette, sliced into rounds

Olive oil, for drizzling

1/2 cup grated Parmesan

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