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Food Network SA

Sunday Rib Roast

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 2 hrs 30 min
  • Serves
    › 6-8

Ingredients

One 3-rib standing rib roast (3kg to 3.5kg)

1 tablespoon kosher salt

1 1/2 teaspoons freshly ground black pepper

Mustard Horseradish Sauce, recipe follows

Mustard Horseradish Sauce:

1 1/2 cups good mayonnaise

3 tablespoons Dijon mustard

1 1/2 tablespoons whole-grain mustard

1 tablespoon prepared horseradish

1/3 cup sour cream

1/4 teaspoon kosher salt

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