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Food Network SA

Tropical Greek Yogurt Breakfast Bowl

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 3 min
  • Serves
    › 1 breakfast bowl

Ingredients

1/4 cup 100 percent guava or orange juice (no sugar added)

4 dried apricots, diced

1 cup Greek yoghurt

1/2 medium pink grapefruit, cut into segments

1 cup naartjie segments, strained

1/4 cup bran flakes cereal

2 tablespoons toasted or raw pistachios, roughly chopped

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