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Food Network SA

Orange, Aperol and Rosemary Sangria

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 8

Ingredients

1 cup orange liqueur, such as Van der hum

1 cup soda water

1/2 cup Aperol

1/3 cup loosely packed fresh rosemary leaves

One 750-milliliter bottle chardonnay or other rich white wine

1 1/2 cups orange juice (from about 6 oranges)

2 oranges, halved lengthwise and cut crosswise into slices

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