Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Mini Egg Cupcakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 24

Ingredients

For the cupcakes:

1 cup cake flour

3/4 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons unsalted butter, at room temperature

2/3 cup granulated sugar

1 teaspoon finely grated lemon zest

1 large egg plus 1 egg yolk

1 teaspoon pure vanilla extract

1/3 cup full-fat milk

For the frosting:

113g unsalted butter, at room temperature

2 cups icing sugar

Pinch of salt

1 teaspoon pure vanilla extract

1 tablespoon whole milk

Yellow, pink and blue food coloring

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group