Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1 hr
  • Serves
    › 4-6

Ingredients

680g boneless pork loin

Kosher salt and freshly ground pepper

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh flat-leaf parsley

1 1/2 teaspoons minced fresh rosemary

1 clove garlic, minced

1 cup panko (Japanese breadcrumbs)

1/3 cup plus 2 tablespoons Dijon mustard

2 whole heads garlic

3 tablespoons honey

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü