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Food Network SA

Crispy Oven-Roasted Kale

Key info

  • Difficulty
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4 servings

Ingredients

Ingredients

2 bunches kale, thick stems and ribs removed, leaves coarsely chopped

2 tablespoons extra-virgin olive oil

Salt

1/2 a lime

Parmesan wedge

 

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