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Food Network SA

Easter Bread

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 1 hr
  • Serves
    › 12-14

Ingredients

7g active dry yeast 

6 cups cake flour, plus more for the work surface and kneading

2/3 cup sugar

1 1/3 cups milk

6 tablespoons unsalted butter, plus more for greasing the bowl

1 teaspoon fine salt

2 large eggs, lightly beaten, plus 1 lightly beaten for egg wash

1/3 cup sliced skin-on almonds

1 tablespoon mini white nonpareils

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