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Food Network SA

Pork Carnitas

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 100 hrs
  • Serves
    › 4-6

Ingredients

1kg boneless pork shoulder (or 1.2kg bone-in)

Salt and freshly ground black pepper

2 teaspoons dried oregano

1 teaspoon ground cumin

1 tablespoon olive oil

1 onion, coarsely chopped

4 cloves garlic, minced

1 jalapeno, seeded and ribs removed, chopped

1 orange, cut in half

3 tablespoons vegetable oil

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