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Food Network SA

Homemade Whole Milk Ricotta Cheese

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 30 min
  • Cook time
    › 1/4 hr
  • Serves
    › 10-12

Ingredients

3 tablespoons white distilled vinegar

2 tablespoons fresh lemon juice

7 cups full cream milk (not ultrapasteurised)

1 cup heavy cream (not ultrapasteurised)

Kosher salt

Serving suggestions: honey, cracked black pepper, fresh or dried fruit, fruit preserves, crackers or fresh bread

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