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Food Network SA

Rigatoni Pie

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 1 hr
  • Serves
    › 8

Ingredients

6 tablespoons extra-virgin olive oil

9 cloves garlic, minced

1/2 teaspoon crushed red chilli flakes

Two 400g tins whole peeled tomatoes in juice

One 400g tin whole peeled tomatoes in juice

1 cup loosely packed fresh basil leaves

Kosher salt and freshly ground pepper

450g rigatoni

450g part-skim mozzarella, grated

 2/3 cup grated Parmesan cheese

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