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Food Network SA

Roasted Beetroot Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 35 min
  • Cook time
    › 1 hr
  • Serves
    › 4

Ingredients

4 red beetroots, scrubbed

1 tablespoon extra-virgin olive oil 

1 tablespoon fresh orange juice 

Kosher salt and freshly ground black pepper 

Dressing: 

1 small shallot, chopped 

2 tablespoons fresh orange juice  

1 teaspoon honey 

1 teaspoon Dijon mustard 

Juice of 1 lemon 

Kosher salt and freshly ground black pepper 

1/4 cup extra-virgin olive oil 

1 tablespoon roasted hazelnut oil 

Salad: 

4 cups baby kale 

1 avocado, sliced 

2 tangerines, segmented 

1/2 cup crumbled goat cheese 

1/4 cup hazelnuts, toasted and chopped 

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