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Food Network SA

Crispy Chicken Thighs with White Onion Soubise

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 2 hrs
  • Serves
    › 4-6

Ingredients

1 chicken thigh pp (bone in, skin on)

Thyme

1 onion, quartered

1 litre chicken stock

FOR THE SOUBISE

2 large onions – sliced

50g butter

Tied bunch of thyme

2 cloves garlic – peeled, whole

1 star anise

BABY SPINACH:

200g baby spinach

2 tbsp olive oil

2 tbsp butter

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