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Roasted Onion Risotto

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 1 hr
  • Serves
    › 6-8

Ingredients

Soubise:

2 large onions – sliced

50g butter

Tied bunch of thyme

1 clove garlic – peeled, whole

1 star anise

 

Risotto:

100g butter

250g Arborio rice

1litre chicken stock

About 15 baby onion-peeled, roots kept intact and halved

Olive oil

8 garlic cloves

Handful of thyme

50g grated mature cheddar

100g spring onions diced

25g chives

 

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