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Food Network SA

Baby Squid, Caramelised Pineapple and Chorizo

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 1-2

Ingredients

 

100g baby squid tubes and tentacles – cleaned
half a pineapple – diced into small cubes

1 chilli, split in half

50g chorizo – diced

2 tbsps. white rice

2 tbsps. sesame seeds

drizzle of sesame seed oil

olive oil

½ a bunch mint

½ a bunch coriander

Juice of 1 lime

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