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Food Network SA

Line Fish, Pea Vinaigrette and Chive Tortellini

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 25 min
  • Serves
    › 2-4

Ingredients

LINE FISH

120g line fish pp (Sea Bass)

Pea shoots

PEA VINAIGRETTE

500ml fresh peas

2 shallots, finely chopped

juice of a lemon

Jalepeno flavoured olive oil

Salt

2 Tbsp chopped chives

1 Tbsp fresh mint, chopped

TORTELLINI MIXTURE FISH MOUSSE

300g trimmings/excess fish for mousse

150ml cream

Bunch of chives, chopped

Squeeze lemon juice

TORTELLINI

550g flour

6 egg yolks

4 whole eggs

Olive oil

1 egg for egg wash

PEA MAYO

2 hardboiled eggs

juice of a lemon

 salt

1 cup olive oil

1/2 cup pea puree

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