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Food Network SA

Tomato with Melon and Olive Tartare

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4-6

Ingredients

MELON AND TOMATO TARTARE

1/2 very ripe spanspek (orange flesh), peeled, deseeded and diced

8 plum tomatoes, blanched, peeled, deseeded and diced

1 red medium heat chilli, finely diced

10 deseeded black olives, finely chopped

Olive oil

Salt

PARMESAN CRISP

Parmesan cheese

GRANITE

1 bunch basil

1 bunch coriander

1 cup olive oil

10 tomatoes, concassed 

2 red onions, quartered

1 celery, roughly chopped

1 cucumber, roughly chopped

1 l tomato cocktail

TO SERVE:

200g fresh whipped goats cheese

100g semi-hard goats cheese

Olive oil

 

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