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Food Network SA

Salt Baked Celeriac with Pear, Walnut and Blue Cheese

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 3/4 hr
  • Serves
    › 4-6

Ingredients

4 small celeriac bulbs – peeled (keep the peels)

1kg cake flour

1kg salt

Bunch of thyme

Water to mix

500g walnuts

250g caster sugar

2-3 Pears

100g Gorgonzola

1/2 cup cream

1/2 cup chicken stock

2 tbsp butter

Wild chive flowers for serving *optional

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