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Thai Basil Lemon Meringue

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 1-2

Ingredients

LEMON CURD

Juice of 2 large lemons

Zest of 1 lemon

175g castor sugar

70g cold diced butter

3 egg yolks

2 whole eggs

MERINGUE

4 egg whites

1 cup castor sugar (250ml)

Water to dissolve

squeeze of lemon juice

stalks from 20 leaves of Thai basil

TO PLATE

20 leaves of Thai Basil, sliced

200g store bought oat biscuits, crushed

Punnet fresh raspberries

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