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Food Network SA

Bavette, Baked Potato Puree, White onions, Grain Mustard and Asparagus

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 20 min
  • Serves
    › 4-6

Ingredients

2kg Bavette (Skirt steak)

2 tbsp grain mustard

Salt

Pepper

3 -4 tbsp olive oil 

5 large baking potatoes

500g sea salt

250ml cream

400g butter

splash of milk

Salt 

4 white onions, peeled and quartered (keep root intact)

Olive oil

salt 

20 Asparagus spears - stem peeled, blanched

400g purple string beans, blanched

2 black radishes

2 tbsp sugar

1 tbsp salt

1/4 cup white vinegar

2 tbsp water

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