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Food Network SA

Rice Milk Ice Cream and Green Tea Sponge

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4 - 6

Ingredients

Sponge

250g soft butter

250g castor sugar

450g self-raising flour

2 whole eggs

4 green tea bags – leaves removed

1 tsp cinnamon

Ice Cream

250ml cream

250ml rice milk

200g castor sugar

12 egg yolks

1kg dry ice – to finish

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