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Food Network SA

Rabbit in a Secret Garden

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 1 hr
  • Serves
    › 4

Ingredients

RABBIT

1 rabbit (1/4 per person ) – saddle, shoulder and leg separate (kidneys and livers reserved)

2 litres of chicken stock

2 skinless boneless chicken breast

200ml whipping cream

olive oil

salt

thyme sprigs

2 bay leaves

8 garlic cloves

2 tbsp wholegrain mustard

SECRET GARDEN

500g baby spinach

2 cups panko breadcrumbs

zest of 2 lemons

1kg button mushrooms 

2 shallots, sliced 

1 clove garlic, finely chopped

olive oil

balsamic vinegar

truffle oil

Toasted breadcrumbs with olive oil and lemon zest

Chives

Shimeji mushrooms

Wood sorrel

Tapioca maltodextrin powder

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